7/29/2023 0 Comments Dim tin fung![]() ![]() The first mimics the restaurant's dish, while the second is a more healthy version that you can cook and eat as many times as you like. I'm about to share two variants of this dish with you in this article. Many Chinese and Taiwanese restaurants serve it, but it's quite easy to make it yourself at home. But if you'd like to add a little kick to this side-dish, feel free to drizzle in some Szechwan chili oil or sesame oil.Īs you now know, this recipe is a simple green bean and garlic concoction. There are lots of Chinese-style garlicky, green bean recipes, but with this creation, I've kept it simple as could be by adding garlic, salt, and pepper to taste. If you want to personalize the dish a little, you can adjust your taste's flavor by adding a little extra seasoning and some different spices. ![]() I use only four ingredients, and the whole thing takes me less than 15 minutes to prepare and cook. With inspiration from Din Tai Fung, I aimed to match the taste and spice as closely as possible. As a dish, it couldn't be simpler, but the taste is out of this world.Īlthough it might sound simple to make, getting it right is never quite that easy, and it took me several attempts to achieve what I wanted. The green beans are blistered to perfection, whereby they wrinkle to produce a crispy texture smothered with garlic's flavor. I have lost count of how many times I've visited a Taiwanese restaurant and ordered this dry-fried, green bean, garlic-infused dish. Beautiful, fresh, cut green beans, lavishly smeared with finely chopped garlic, stir-fried at high heat to create a superb, umami-flavored delight. It creates a side-dish to end all side-dishes. The origin of this dish is inspired by the Din Tai Fung Taiwanese restaurant chain, which has outlets in California, Nevada, Oregon, and Washington. This recipe is flash-fried until they blister, and then you sauté them with tons of garlic. It's one of our favorites for a perfect Asian side dish. Din Tai Fung green beans are crispy and loaded with lots of garlic flavor.
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